Electric iced tea: Blue curaçao replaces the triple sec, and the recipe uses lemon-lime soda to create a brilliant blue drink.Hawaiian iced tea: This drink is topped with pineapple juice instead of soda. Miami iced tea: Peach schnapps replaces the tequila, and lemon-lime is the soda of choice. The two most popular flavors of Long Drink (grapefruit and cranberry) both weigh in at 5.5 ABVa bit stronger than the likes of White Claw, and with no mention at all of sugar content or.It’s called lonkero in its homeland and remains a vastly popular beverage, especially during the milder months. Long Beach iced tea: Contains everything in the Long Island, but the cola is replaced with cranberry juice. The Finnish Long Drink was born, a fizzy mix of gin and citrus soda.Spiral of citrus rind can be either orange or lemon. Citrus wheels take your citrus slice and add another slice from the centre to the outer rind you can place the slice on the edge of the glass. They're all made the same way and simply replace an ingredient or two: Lime, or lemon/orange slices cut thin about 3-4 mm slices of citrus, and place them whole down in the glass. The Long Island also inspired many other "iced tea" cocktails over the years. This version has a total of 3 3/4 ounces of liquor and an alcohol content of 20 percent ABV (40 proof). To make it a bit stronger (without going overboard), try 3/4 ounce each of the four liquors (gin, light rum, vodka, and blanco tequila) and 1/2 ounce each of triple sec, lemon juice, and simple syrup (or 1 ounce sour mix for the last two).Skip the sour mix and use 1/2 ounce each of simple syrup and fresh-squeezed lemon juice instead.This approach adds dilution and creates a mellower flavor that's rather pleasant. Shake the liquors and sour mix, strain it into a glass with fresh ice, then top it with cola.Some of the most popular variations include: When a drink is this famous, there's bound to be many different ways to make it.
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